Healthy Heart and Fertility for Valentine?s Day? ?Eat More Vegan Food? Says London Nutritionist
- October 7th, 2011
(PRWEB) February 8, 2006
London Nutritionist and author Yvonne Bishop-Weston strongly criticised the vegetarian food manufacturing industry and caterers last year for producing vegetarian and vegan foods that could do more harm than good.
At a series of meetings such as The Food and Drink Federation?s Vegetarian and Vegan meat free manufacturers group she told the industry that the hydrogenated trans fats had to go.
?The public perception of vegetarian food was that it was far healthier than the meat dishes but often vegetarian options were laden with cheese and hydrogenated fat and healthiness just wasn?t the reality? says Yvonne.
?In my clinics around London I often see the problems related to too much highly processed saturated fat in the diet and not enough essential fats such as omega 3 and 6. Essential fats are called essential for good reasonl, they are essential for the optimum health of nearly all bodily functions particularly brain, heart and fertility?
It seems the industry has listened and there has been widespread re formulating and relabelling of vegetarian and vegan products.
Heart stopping, artery clogging recipes for vegan sausages and the notorious vegan pork pies have been revised and hydrogenated fat has been substituted with more natural forms of oil.
Meanwhile Yvonne worked with speciality UK vegan food manufacturer Plamil to produce a sugar free dairy free chocolate with shelled hempseeds for a unique and delicious source of essential fats.
Great news for vegan valentines and the nations? heart health and fertility for this Valentines Day.
EDITORS NOTES
Pictures ? http://301url.com/vegan-chocolate
More info about Yvonne ? http://www.foodsforlife.org.uk
Food and Drink Federation http://www.meat-free.org.uk/
Vegan Recipes http://www.vegan-cookbook.com
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